1 pint Healthy Top
4 oz. of your favorite chocolate bar or 4 oz of semi-sweet baking chocolate
1.Pre-chill the Healthy Top thoroughly. Whip until soft peaks form.
2.Melt the chocolate in a microwave for one minute at high heat, stir, and continue heating until melted. Let the chocolate cool for three to five minutes. The chocolate should be warm and still liquid but not hot. Or you can melt the chocolate over (not in) boiling water until liquid. Then cool, etc.
3.Stir 1/3 of the whipped cream into the chocolate.
4. Stir this chocolate mixture into the remaining whipped cream.
Serve as illustrated above in prebaked pastry cups lined with fresh berries or as icing for a cake or in hot chocolate. Use your imagination.