2 cups unsweetened plain MimicCreme vegan cream substitute (or, 1 16oz. aseptic package)
50g sugar (or more, to taste. I prefer my ice creams on the less-sweet side)
1 tablespoon vanilla extract
1 pinch of salt
3 tablespoons vodka
3 tablespoons corn syrup
6 peppermint oreo cookies (I used Trader Joe’s Candy Cane Joe-Joes, which are delicious by themselves), crushed
The procedure:
Using a blender, blend the MimicCreme, sugar, vanilla, extract, salt and vodka until smooth. Chill the base thoroughly, at least 4 hours or overnight, preferably.
Churn the ice cream base according to your ice cream maker manufacturer’s directions. During the last minute of churning, add the crushed peppermint oreo cookies.
Pour into container and freeze thoroughly. Scoop and enjoy.