MimicCreme™ wins 2008 Expo West Best of Show Award

[Albany, NY, May 1, 2008]—VegNews, America’s premier vegetarian lifestyle magazine, is pleased to announce Green Rabbit, LLC’s MimicCreme™ as one of the year’s hottest new vegetarian products at the nation’s largest natural products trade show, Expo West. Held March 14–16 in Anaheim, the magazine’s team of editors scoured the show for the best new vegetarian products and awarded just 12 companies top honors. This Best of Show Awards are the only one of its kind at the event that attracted 52,000 attendees and nearly 3,400 exhibitors.

“Green Rabbit is a leader in the natural food industry and continues to develop high-quality vegetarian products. We are pleased to honor your accomplishments with a VegNews Best of Show Award,” said Publisher Joseph Connelly.

MimicCreme™ is an all-natural non-dairy, non-soy cream substitute made from a wholesome blend of almonds and cashews. It is gluten free and 100% vegan. MimicCreme™ is available in 3 varieties; Unsweetened for use in cream soups, sauces, savory baked goods and confections, and Sweetened and Sugar-free Sweetened for use in shakes, smoothies, gelatos and making a delicious ice cream by just adding a favorite flavoring. MimicCreme™ also performs excellent as a delicious, all-natural non-dairy, non-soy creamer in coffees and teas.

Winners receive bragging rights plus a beautiful framed award, a feature in the July+August 2008 issue of VegNews, and excellent publicity generated through the awards. The feature will also be included on the magazine’s website, vegnews.com.

ABOUT GREEN RABBIT, LLC – Founded by Rose Anne Jarrett who had been in the food business most of her life. Since 1995, the company has spent many years formulating products for persons who don’t eat dairy foods for health or ethical reasons.

VegNews, America's premier vegetarian lifestyle magazine, has a readership of over 180,000 and is read around the world. Each issue is filled with the latest in vegetarian news, global events, tantalizing recipes, nutrition updates, hot new vegetarian products, must-read books, celebrity buzz and even vegetarian weddings.