1 tbs. olive oil
2 yellow peppers, diced
2 carrots, diced
1 onion, diced
1 tsp. paprika
2 cloves garlic
5 cups water
¼ cup chicken soup base
1 butternut squash, peeled and cubed
½ cup MimicCreme, unsweetened
2 tbs. vegan margarine
Place all ingredients except MimicCreme and margarine in crock pot and allow to cook on low until done (approximately 4 hours). When done, carefully transfer liquid to a blender. Liquid will be hot. Blend until smooth, add MimicCreme and margarine. Blend.
Stove Top method: Sauté onion, peppers, squash and carrots until softened. Add water and seasonings. Cook until vegetables are done. Remove from heat. Carefully transfer to blender and blend until smooth, add MimicCreme and margarine. Blend.